BAKED PASTA WITH WHITE MUSHROOM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Pasta with White Mushroom Sauce image

An experiment in the kitchen as an 18 yr old that totally surprised my family about my hidden talent for cooking.

Provided by Roanna

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups milk
1 tablespoon olive oil
1 onion
2 -3 spring onions (depending on the size)
6 cloves garlic (the more the better)
2 tablespoons refined flour
mushroom
cooked chicken or broccoli
1 teaspoon black pepper
salt
fettuccine pasta or corkscrew macaroni
grated cheddar cheese
1 teaspoon butter

Steps:

  • Heat olive oil in a pan and fry onion, spring onions and garlic lightly.
  • Add flour and fry it for a few seconds before adding milk, pepper and salt.
  • Then add sliced mushrooms.
  • Then add 1/2 of the diced ham or sausage and cook sauce for 2 minutes Brush the bottom of a baking tray (3"high) with a little olive oil.
  • Spread 1/2 the white sauce in the tray Layer the other 1/2 of the sausage or ham over the white sauce.
  • Layer boiled pasta and the rest of the white sauce over this.
  • Finally sprinkle cheese small pieces of butter over the last layer.
  • Bake till cheese turns slightly golden in an oven with moderate heat.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #main-dish     #pasta     #european     #italian     #dietary     #one-dish-meal     #low-sodium     #low-calorie     #low-carb     #low-in-something     #pasta-rice-and-grains     #4-hours-or-less