BAKED PARMESAN OYSTERS

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Baked Parmesan Oysters image

Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

Provided by Annacia

Categories     < 30 Mins

Time 22m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup olive oil
1 garlic clove, crushed
3/4 cup crushed cracker
2 tablespoons grated parmesan cheese
4 cups shucked oysters
1/4 cup sherry wine

Steps:

  • Preheat oven 375°F Oil a 13x9x2-inch baking dish.
  • In a small bowl, combine olive oil and garlic.
  • In another bowl, combine crackers and Parmesan cheese.
  • Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
  • Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
  • Bake for 12 to 15 minutes to brown.

Nutrition Facts : Calories 272.5, Fat 17.7, SaturatedFat 2.9, Cholesterol 57.8, Sodium 183.8, Carbohydrate 9.8, Fiber 0.1, Sugar 0.7, Protein 11.6

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    #oysters     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #main-dish     #seafood     #dinner-party     #romantic     #dietary     #low-sodium     #low-carb     #low-in-something     #shellfish     #taste-mood

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