BAKED OYSTERS ITALIANO
Make and share this Baked Oysters Italiano recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 33m
Yield 12 appetizers
Number Of Ingredients 10
Steps:
- Sprinkle a thin layer of rock salt in the bottom of a shallow baking dish.
- In a small bowl, add the Italian dressing, lemon juice, and hot sauce; stir to combine and set aside.
- In another small bowl, add the breadcrumbs and next 3 ingredients; stir to combine.
- Place the oysters (in their shells) over the rock salt.
- Sprinkle Italian dressing mixture and breadcrumb mixture evenly over each oyster.
- Bake at 425° for 6-8 minutes or until edges of oysters start to curl.
- Sprinkle with minced parsley.
Nutrition Facts : Calories 48.1, Fat 1.4, SaturatedFat 0.3, Cholesterol 25.4, Sodium 87.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.1, Protein 5.1
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