BAKED OYSTERS

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Categories     Shellfish     Bake

Number Of Ingredients 11

1 pint oysters - small
1 cup progresso bread crumbs (Italian)
1/4 cup fresh minced parsley
1/2 teaspoon garlic powder
1ST BOWL
3/4 cup flour
1/2 teaspoon garlic salt
2ND BOWL
1 whipped egg
3RD BOWL
3/4 cup grated romano cheese

Steps:

  • 1. dip oysters in 1st, 2nd, then 3rd bowls 2. drizzle olive oil over top and 3. bake @ 375 for 15 min.

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