BAKED ONION WITH POMEGRANATE SYRUP (FIRINDA NAR EKSILI SOGAN)
From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!
Provided by COOKGIRl
Categories Onions
Time 30m
Yield 1 grilled onion
Number Of Ingredients 5
Steps:
- Preheat the oven on the BROIL setting.
- Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
- Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
- Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
- If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.
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