BAKED ONION SLICES

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Baked Onion Slices image

Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet

Provided by Elly in Canada

Categories     Onions

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons Dijon mustard
1 tablespoon vegetable oil
1 tablespoon honey
1 1/2 teaspoons dried sage, crumbled
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
4 medium onions, peeled

Steps:

  • In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
  • Slice onions crosswise into 1/2 inch thick slices.
  • Place in single layer in greased 13x9 inch baking dish.
  • Brush generously with mustard mixture.
  • Cover with foil, bake 425F (220C) oven for 15 minutes.
  • Remove foil and bake 10-15 minutes longer or until tender.

Nutrition Facts : Calories 98.7, Fat 3.8, SaturatedFat 0.5, Sodium 378.3, Carbohydrate 16.4, Fiber 2, Sugar 9.2, Protein 1.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #canadian     #easy     #onions

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