BAKED OLIVES

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Baked Olives image

Make and share this Baked Olives recipe from Food.com.

Provided by msintrepid

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb black olives (not canned - use Nicoise or Kalamata)
3 cloves garlic, minced
3 sprigs rosemary
2 sprigs thyme
1/2 teaspoon red pepper flakes
1/4 olive oil

Steps:

  • Drain oilves.
  • Place in shallow round baking dish.
  • Put garlic and herbs, tucking herbs in and around olives.
  • Bake in 350 oven for 30 minutes, stirring every now and then.
  • Store in Refridgerator in glass jar, covering with olive oil so that olive are submerged in the oil.

Nutrition Facts : Calories 67.3, Fat 6.1, SaturatedFat 0.8, Sodium 495.1, Carbohydrate 4, Fiber 1.9, Protein 0.6

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