BAKED MUSHROOM CHICKEN
Make and share this Baked Mushroom Chicken recipe from Food.com.
Provided by Acountkel
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten each chicken breast half to ¼ in thickness. Place flour in a resealable plastic bag. Add chicken a few pieces at a time. Seal and shake to coat. In a large skillet, brown chicken in 2 tbls butter on both sides. Transfer to a greased 11"x 7"x2" baking dish. In the same skillet, sauté mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to boil; cook for 5 min or until liquid is reduced to ½ cup. Spoon over chicken. Bake, uncovered @ 375 degrees for 15 minutes Sprinkle with cheeses. Bake 5 mins longer or until juices run clear.
Nutrition Facts : Calories 307.1, Fat 14.9, SaturatedFat 8.6, Cholesterol 106, Sodium 565.6, Carbohydrate 7.2, Fiber 0.4, Sugar 0.6, Protein 34.6
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