BAKED MANGO PUDDING

Baked Mango Pudding image

Make and share this Baked Mango Pudding recipe from Food.com.

Provided by Norahs Girl

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup butter
1/2 cup sugar
1 egg
1 cup all-purpose flour
3 tablespoons all-purpose flour
1 teaspoon baking powder
2 (14 ounce) cans mangoes
1 cup cream
4 ounces sugar
1 teaspoon vanilla essence

Steps:

Cream butter and sugar; then add the egg, beating well.
Work in the sifted dry ingredients and form a soft dough.
Spoon mangoes into a greased ovenproof dish and top with the cake batter.
Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.

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