BAKED MANGO PUDDING
Make and share this Baked Mango Pudding recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar; then add the egg, beating well.
- Work in the sifted dry ingredients and form a soft dough.
- Spoon mangoes into a greased ovenproof dish and top with the cake batter.
- Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
- In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.
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