BAKED MAMALIGA (BAKED POLENTA)

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Baked Mamaliga (Baked Polenta) image

Make and share this Baked Mamaliga (Baked Polenta) recipe from Food.com.

Provided by AniSarit

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

1 polenta
2 cups romano cheese or 2 cups feta
2 tablespoons Smart Balance light butter spread

Steps:

  • Cut cold mamaliga into strips 1/2 to 1 inch thick.
  • In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.
  • Bake for 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.

Nutrition Facts : Calories 119.5, Fat 8.4, SaturatedFat 4.7, Cholesterol 22, Sodium 404.6, Carbohydrate 1, Sugar 0.2, Protein 9.6

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