BAKED MACARONI AND CHEESE WITH CAULIFLOWER AND HAM
Make and share this Baked Macaroni and Cheese With Cauliflower and Ham recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Blanch cauliflower for 5 minutes.
- Refresh under cold water; drain well.
- Cook pasta until al dente.
- Refresh under cold water; drain well.
- Cook onion in 1 tblsp butter over moderately-low heat until softened; stir in flour and cook 2 minutes.
- Whisk in milk, cream, Worcestershire Sauce, ketchup, mustard powder, cayenne pepper and nutmeg and bring just to a boil, stirring, and simmer for 3 minutes.
- Preheat oven to 350F and place rack in center of oven.
- Add 1 cup of Cheddar and all of the Parmesan, stirring, until completely melted.
- Stir in macaroni, cauliflower and ham and season.
- Mound into prepared baking dish and top with remaining Cheddar.
- Toss breadcrumbs with remaining 2 tsps butter (melted) and sprinkle over cheese.
- Bake for 25 minutes, or until topping is golden.
Nutrition Facts : Calories 1220.6, Fat 71.4, SaturatedFat 42.9, Cholesterol 240.2, Sodium 2228.4, Carbohydrate 87, Fiber 5.8, Sugar 11.1, Protein 58.9
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