BAKED MAC N CHEESE

Baked Mac N Cheese image

This is my Granny's recipe and we insist she makes it for every family get together. It never fails to bring raves.

Provided by KC Jazz

Categories Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb elbow macaroni, cooked to al dente
1/2 cup oleo or 1/2 cup butter
24 ounces mild cheddar cheese or 24 ounces colby cheese
1 cup Cheez Whiz
1 cup milk
salt and pepper
1 cup corn flake crumbs

Steps:

In a 9x13 buttered glass cake pan layer the macaroni, both cheeses, salt and pepper, and butter, ending with cheese and butter on top.
Pour milk over.
Sprinkle corn flake crumbs and bake at 350°F until cheese is melted and top is browned (approx 40 minutes).

Nutrition Facts : Calories 519.2, Fat 32.3, SaturatedFat 16.8, Cholesterol 78.9, Sodium 829.8, Carbohydrate 34.2, Fiber 1.3, Sugar 2.7, Protein 22.6

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