BAKED MAC AND CHEESE WITH BACON

Baked Mac and Cheese with Bacon image

Treat them to real homemade mac and cheese with the Baked Mac and Cheese with Bacon recipe. Our Baked Mac and Cheese with Bacon is ready in 45 minutes.

Provided by My Food and Family

Categories Home

Time 45m

Yield 10 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1 lb. elbow macaroni, uncooked
2 Tbsp. butter or margarine
1 onion, chopped
2 Tbsp. flour
3 cups milk
1/2 cup MIRACLE WHIP Dressing
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. Sriracha sauce (hot chili sauce)
8 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 350°F.
Cook macaroni as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook and stir 2 min. or until golden brown. Stir in flour; cook 2 min., stirring constantly. Whisk in milk, then dressing. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add cheeses and Sriracha sauce; cook and stir 2 min. or until cheddar is melted.
Drain macaroni. Add to prepared cheese sauce along with the bacon; mix lightly.
Spoon into in 13x9-inch baking dish sprayed with cooking spray.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 7 g, Protein 14 g