BAKED MAC AND CHEESE
this is my hubby's great grandma's recipe. Most mac and cheese recipes call for cooking the noodles first, I am usually pressed for time so this recipe is a great alternative. Just throw it together and pop in the oven.
Provided by melmorr
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- toss uncooked noodles in melted butter.
- Place in 9X13 baking dish, cover with shredded cheese, pour milk over all. Salt and pepper if desired.
- I used to stir periodically but my husband told me he likes the crunchy bits from not stirring.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 409.5, Fat 21.4, SaturatedFat 13.2, Cholesterol 62.1, Sodium 496.4, Carbohydrate 36.8, Fiber 1.1, Sugar 0.9, Protein 17.4
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