BAKED HERBED POTATOES

Baked Herbed Potatoes image

Provided by lets.eat

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs potatoes
olive oil
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried cilantro
1 teaspoon dried thyme
1 teaspoon dried rosemary (crushed)
1 teaspoon dried basil
1 teaspoon dry dill weed
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Scrub potatoes, leaving the skins on cut into small cubes, 1/2" to 3/4" pieces. Place in a colander and rinse under cold water, shake to remove excess water. Drizzle with olive oil, stir and drizzle with a little more olive oil, stir again and shake to remove excess. In a zipper type food storage bag add the remaining ingredients, shake to blend. Add potatoes and shake yet again. Place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil, not only does it work GREAT but you usually have a clean pan afterwards!
Place potatoes single layer in pan. Bake 350' 40 minutes, turning at the half way point.

Nutrition Facts : Calories 121.8, Fat 0.3, SaturatedFat 0.1, Sodium 204.2, Carbohydrate 27.6, Fiber 3.8, Sugar 1.2, Protein 3.3