Provided by Side Passion
Number Of Ingredients 10
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham. making diamond shapes 1/2 in deep.. Bake uncovered at 325* for 1 1/2 hours. Meanwhile, in a small saucepan, combine ginger ale, brown sugar, honey and vinegar. Bring to a boil; cook until glaze is reduced by half, about 15 minutes. Reduce heat. Stir in the remaining ingredients; cook 5 minutes longer. Remove from the heat. Set aside one cup for sauce. Baste ham with some of the remaining glaze. Bake 30 minutes longer or until meat thermometer reaches 140*, basting twice with additional glaze. Let stand for 10 minutes before slicing. Serve with reserved sauce.
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