BAKED HAM IN CHAMPAGNE

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Make and share this Baked Ham in Champagne recipe from Food.com.

Provided by DixieSleepyHead

Categories     Ham

Time 2h50m

Yield 1 ham

Number Of Ingredients 7

9 lbs boneless ham
1 lb light brown sugar
2 bottles extra-dry champagne
3 tablespoons honey
1 1/2 teaspoons ground ginger
1 1/2 teaspoons dry mustard
canned pineapple slices or spiced apple (optional)

Steps:

  • Score ham and place on rack in baking pan.
  • Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
  • Bake at 325 ° for 2 hours.
  • Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
  • Lower heat and simmer while basting ham every 15 minutes until done.
  • Garnish with pineapple slices and spiced apples, if desired.

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