BAKED GREENS CHIPS

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Baked Greens Chips image

Provided by Alton Brown

Time 27m

Yield 4 appetizer servings

Number Of Ingredients 3

6 to 8 ounces hearty greens, such as kale, chard, mustard, collards or spinach
1/4 cup olive oil (not extra-virgin)
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Line 2 half sheet pans with parchment paper.
  • Wash and thoroughly dry the greens. Tear the larger leaves into 1 to 2-inch strips.
  • Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt.
  • Bake until the greens are dry and have darkened slightly, 15 to 20 minutes. Remove immediately from the pan on the parchment and transfer into a serving dish. Repeat with any remaining greens. Serve immediately, or store in a brown paper bag for up to 3 days.

Nutrition Facts : Calories 136 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 134 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams, Sugar 1 grams

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