BAKED GERMAN POTATO SALAD

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Baked German Potato Salad image

This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup diced bacon (about 3 strips)
1 cup diced celery
1 small onion, chopped
1 tablespoon salt (or less)
3 tablespoons all-purpose flour
1/3-2/3 cup sugar (or less depending on how sweet you like it)
2/3 cup vinegar
1/2 teaspoon fresh ground pepper (to taste)
1 1/3 cups water
8 cups sliced cooked potatoes

Steps:

  • Set oven to 350 degrees F.
  • Butter a 3-quart baking dish.
  • Fry bacon; drain drippings from skillet reserving 1/4 cup.
  • Add celery, onions, salt and flour.
  • Simmer, stirring constantly.
  • Add sugar, vinegar, pepper and water.
  • Bring to a boil.
  • Toss bacon and potatoes together in the baking dish.
  • Pour celery mixture over top.
  • Cover and bake for 30 minutes.

Nutrition Facts : Calories 249.8, Fat 8.3, SaturatedFat 2.8, Cholesterol 12.2, Sodium 1043.2, Carbohydrate 38.1, Fiber 3.8, Sugar 10.1, Protein 5.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #potatoes     #vegetables     #german     #european

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