BAKED GARLIC WITH ROQUEFORT AND ROSEMARY
Steps:
- Preheat oven to 375. Cut 1/2 inch off top end of garlic heads, exposing top of garlic cloves. Remove any papery skin. Place garlic cut side up in nonaluminum baking dish. Top with butter. Pour oil over. Add 1 can of broth and wine to dish. Sprinkle chopped rosemary over garlic. Place 2 sprigs of rosemary in dish. Season with pepper. (Can be made 8 hours ahead). cover and chill. Bake uncovered until garlic is tender, basting every 15 mins with pan juices adding more broth if necessary to maintain some sauce in dish, about 1 hour 15 mins. Add cheese to dish and continue baking until cheese is almost melted, about 10 mins. Discard cooked rosemary and garnish with fresh ones. Serve with bread.
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