BAKED FRUIT SALAD

Baked Fruit Salad image

Make and share this Baked Fruit Salad recipe from Food.com.

Provided by SweetFee

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups self raising flour
1 cup sugar
2 eggs
2 teaspoons bicarbonate of soda
1/2 teaspoon salt
1 (425 g) can fruit cocktail, in syrup including juice (425g)
1 (8 ounce) can milk
1 cup sugar
4 tablespoons butter
5 ml vanilla essence

Steps:

Mix all ingredients except Ideal milk, butter and vanilla essence.
Bake at 350 F for 30 minutes.
While baking, mix together: 1 small tin Ideal Milk, 1 cup Sugar, 4 Tblsp Butter, 5ml Vanilla Essence and dissolve over low heat. Pour over baked pudding as soon as it comes out of oven.
Serve with cream or ice-cream.

Nutrition Facts : Calories 855.9, Fat 16.9, SaturatedFat 9.6, Cholesterol 144.8, Sodium 1074.4, Carbohydrate 166.7, Fiber 2.8, Sugar 115.2, Protein 12.2