BAKED FRIED RICE CAKES
A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Stir together until well combined.
- Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.
- Bake in pre-heated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 43.7 g, Cholesterol 74.4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 0.9 g, Sodium 943.6 mg, Sugar 0.2 g
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