BAKED FRENCH TOAST CASSEROLE

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Baked French Toast Casserole image

Prepare this dish the night before and just pop it into the oven when you wake up for a fast breakfast. The smell alone will wake the kiddies for school in the morning. Prep time is 30 minutes + overnight chill time.

Provided by Karen From Colorado

Categories     Breakfast

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 13

8 ounces whipped cream cheese
1/3 cup chopped pecans
1/4 cup light brown sugar
2 teaspoons maple syrup
1/4 teaspoon cinnamon
2 cups milk
5 eggs
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 loaf thick sliced bread
2 tablespoons sugar
1 1/2 teaspoons cinnamon
confectioners' sugar

Steps:

  • Mix together cheese, pecans, brown sugar, syrup, and 1/4 t cinnamon.
  • Set aside.
  • Beat together, with a whisk, milk, eggs 1/4 cup granulated sugar and vanilla.
  • Spread cheese mixture on one side of each slice of bread.
  • Layer at an angle in a 13 x 9" baking dish, cheese side up.
  • Pour milk mixture over the bread evenly.
  • Cover with plastic wrap and chill overnight.
  • Remove wrap and sprinkle with 2 T sugar and 1 1/2 t cinnamon mixed together.
  • Bake in a preheated oven, 350 degrees, for 20 to 25 minutes or until browned and egg is set.
  • Sprinkle with confectioners sugar before serving.

Nutrition Facts : Calories 417, Fat 20.1, SaturatedFat 9.2, Cholesterol 171.9, Sodium 501.1, Carbohydrate 47.4, Fiber 1.9, Sugar 19.7, Protein 12.3

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