BAKED FRENCH RICE
I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors.
Provided by NurseJaney
Categories White Rice
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup and butter, stir well.
- Drain mushrooms and water chestnuts, reserving liquid.
- Add enough water to liquid to make 1 1/2 cup.
- Add mushrooms, waterchestnuts, liquid and rice to soup mixture.
- Pour into 9X12 greased baking dish.
- Cover and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 439.4, Fat 16.8, SaturatedFat 9.9, Cholesterol 40.7, Sodium 634.6, Carbohydrate 65.1, Fiber 3.7, Sugar 4.4, Protein 8.1
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #side-dishes #rice #american #easy #beginner-cook #dietary #northeastern-united-states #pasta-rice-and-grains #white-rice #4-hours-or-less
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