BAKED FETTUCCINE

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Baked Fettuccine image

I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.

Provided by CookingONTheSide

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) box fettuccine pasta
1/2 cup butter, melted
1 teaspoon garlic salt
1 tablespoon parsley flakes
1/2 cup romano cheese, grated
1/2 cup parmesan cheese, grated
1 pint half-and-half cream

Steps:

  • Cook fettuccine according to package directions and drain.
  • Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
  • Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
  • Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.

Nutrition Facts : Calories 475.1, Fat 30.2, SaturatedFat 18.3, Cholesterol 128, Sodium 397.3, Carbohydrate 36.8, Fiber 0.1, Sugar 0.3, Protein 14.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #pasta     #dietary     #pasta-rice-and-grains

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