This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 Tbsp. milk over each egg. Combine the cheddar cheese, parsley, salt and pepper; sprinkle over tops.
- 2. Bake, uncovered, in a preheated 325-degree oven for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
- 3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Serve while hot.
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