BAKED EGGS, PEKING STYLE
This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash shrimp thoroughly. Drain. Dry them on a paper towel then chop fine.
- Beat eggs. Add stock, shrimp, salt, oil and sherry. Mix thoroughly.
- Pour mixture into a greased casserole dish.
- Bake in a 400° oven 15 minutes. Serve immediately before it falls.
Nutrition Facts : Calories 415.9, Fat 27.6, SaturatedFat 6.5, Cholesterol 616.7, Sodium 1509.3, Carbohydrate 4.6, Sugar 2.2, Protein 28.8
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