BAKED EGGS LORRAINE

Baked Eggs Lorraine image

"Super-easy and elegant, this is one of my favorite special-occasion dishes," writes Sandra Woolard from DeLand, Florida. "It's absolutely delicious!"-Sandra Woolard, DeLand, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

4 slices Canadian bacon
2 slices Swiss cheese
4 large eggs
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
Minced chives, optional

Steps:

Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.

Nutrition Facts : Calories 349 calories, Fat 23g fat (11g saturated fat), Cholesterol 485mg cholesterol, Sodium 1051mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.