BAKED EGG CUSTARD (LOW CARB)

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Baked Egg Custard (low carb) image

Make and share this Baked Egg Custard (low carb) recipe from Food.com.

Provided by - Momma Loon

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 large eggs
1/2 cup heavy cream
1 tablespoon Splenda granular
1 teaspoon vanilla

Steps:

  • Using custard or desert dish, beat eggs well.
  • Add Splenda and flavoring.
  • Stir cream or half& half into eggs and mix well.
  • Sprinkle with nutmeg or cinnamon.
  • Place in microwave and cook on 50% power for about 5-6 minutes.
  • Custard will rise and fall as it cooks.
  • Knife should come out clean when inserted in center of custard.

Nutrition Facts : Calories 565.6, Fat 53.5, SaturatedFat 30.5, Cholesterol 535, Sodium 187.6, Carbohydrate 4.6, Sugar 1, Protein 15

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