BAKED DONUT MUFFINS

Baked Donut Muffins image

Make and share this Baked Donut Muffins recipe from Food.com.

Provided by Petunia

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1/3 cup margarine, softened
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1 egg
1/2 cup milk
1/2 teaspoon salt
1 1/2 cups flour
cinnamon sugar

Steps:

Preheat oven to 350 degrees.
In a mixing bowl, cream the margarine and sugar.
Beat in the egg.
Add the dry ingredients and then the milk.
In a greased 12-muffin pan, fill each cup 2/3 full with batter.
Bake 20-25 minutes until done.
When done, but not completely cooled, roll each muffin top in the cinnamon sugar.

Nutrition Facts : Calories 156.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 16.9, Sodium 183.2, Carbohydrate 29.3, Fiber 0.4, Sugar 16.7, Protein 2.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #american #oven #muffins #dietary #quick-breads #pasta-rice-and-grains #brunch #equipment