BAKED DONUT MUFFINS

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Baked Donut Muffins image

Make and share this Baked Donut Muffins recipe from Food.com.

Provided by Petunia

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1/3 cup margarine, softened
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1 egg
1/2 cup milk
1/2 teaspoon salt
1 1/2 cups flour
cinnamon sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, cream the margarine and sugar.
  • Beat in the egg.
  • Add the dry ingredients and then the milk.
  • In a greased 12-muffin pan, fill each cup 2/3 full with batter.
  • Bake 20-25 minutes until done.
  • When done, but not completely cooled, roll each muffin top in the cinnamon sugar.

Nutrition Facts : Calories 156.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 16.9, Sodium 183.2, Carbohydrate 29.3, Fiber 0.4, Sugar 16.7, Protein 2.5

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