BAKED DIJON CHICKEN
Sometimes it is difficult to keep chicken from drying out too much when baking... Well, no need to worry about that with this Dijon chicken! Breaded chicken gets a facelift in this easy recipe. The milk and Dijon mustard combination adds flavor and helps to seal in the moisture. When baked, the chicken is tender and the Parmesan...
Provided by Randi Williams
Categories Chicken
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees. Spray a 13x9 inch rectangular pan with cooking spray.
- 2. Combine the evaporated milk and mustard in a shallow bowl.
- 3. Mix bread crumbs and cheese in another shallow bowl.
- 4. Dip chicken into the milk mixture on both sides.
- 5. Then dip in the crumb mixture.
- 6. Place into the prepared dish.
- 7. Bake for 15 - 20 minutes or until chicken is golden brown and the inside is no longer pink.
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