BAKED CRAB RANGOON FROM PHILADELPHIA®

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Baked Crab Rangoon from PHILADELPHIA® image

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 40m

Yield 12

Number Of Ingredients 5

1 (6 ounce) can crabmeat, drained, flaked
4 ounces PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
¼ cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers

Steps:

  • Heat oven to 350 degrees F.
  • Combine first 4 ingredients.
  • Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
  • Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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