BAKED CITRUS APPLES AND PEARS

Baked Citrus Apples and Pears image

This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!

Provided by English_Rose

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

2 pears, very ripe, peeled, cut into quarters and cored
2 apples, peeled, cut into quarters and cored
1 stick cinnamon, broken in half
1 pinch nutmeg, grated
3 ounces raisins
1 lemon, juice and zest peeled into strips with a vegetable peeler
3 oranges, juice, zest from 1 orange peeled into strips

Steps:

Preheat the oven to 350°F
Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
Serve warm with creme fraiche or yogurt.

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