BAKED CHOPS AND COTTAGE FRIES RECIPE
Convenience items like frozen vegetables and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple meal-in-one. -Gregg Voss, Emerson, Nebraska
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.
- Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.
- Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake 10 minutes longer or until a meat thermometer reads 160°.
- Yield: 6 servings.
- Originally published as Baked Chops and Fries in Quick Cooking
- May/June 2003
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