BAKED CHILI DOGS WITH MAYO PICO DE GALLO

Baked Chili Dogs with Mayo Pico de Gallo image

Take ordinary chili dogs to the next level with our Baked Chili Dogs with Mayo Pico de Gallo recipe. These Baked Chili Dogs with Mayo Pico de Gallo are a delicious twist on a classic cookout favorite.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 portions

Number Of Ingredients 9

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Ingredients

4 OSCAR MAYER Wieners
1 can (15 oz.) chili
4 corn tortillas (6-inch), warmed
3 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
1 tomato, finely chopped
1/4 finely chopped red onion
1 Tbsp. chopped fresh cilantro
1 jalapeño pepper, finely chopped
2 Tbsp. KRAFT Mayonesa con Limón

Steps:

Heat the oven to 425°F.
Spread chili onto bottom of 8-inch square baking dish.
Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
Bake for 20 min or until wieners are heated through and cheese is melted.
Combine tomato, onion, jalapeño pepper, cilantro and the Mayo Twist of Lime in a medium bowl.
To serve, top with pico de gallo all over the chili dogs. Enjoy immediately!

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 6 g, Sugar 6 g, Protein 16 g