BAKED CHICKEN à LA KING

Baked Chicken à la King image

The secret to the luscious cream sauce in this Baked Chicken a la King? No secret. Just cream cheese, milk and onion powder. Yup. It's that simple.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 11

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Ingredients

3 cups egg noodles, uncooked
1 cup frozen peas
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1-1/4 cups milk
1 tsp. onion powder
3 cups chopped cooked chicken
1 jar (6 oz.) sliced mushrooms, undrained
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
4 slices white bread
4 tsp. butter or margarine, softened
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Cook noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute. Meanwhile, microwave cream cheese spread, milk and onion powder in microwaveable bowl on HIGH 1-1/2 to 2 min. or until cream cheese is melted and mixture is well blended, stirring after 1 min.
Drain noodle mixture; place in 3-qt. casserole sprayed with cooking spray. Add cream cheese sauce, chicken, mushrooms and 1 cup shredded cheese; mix well. Top with remaining shredded cheese. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.
Bake 25 to 30 min. or until bread is golden brown and casserole is heated through.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 550 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 5 g, Protein 28 g