BAKED CHICKEN WITH PEACHES

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Baked Chicken with Peaches image

This is an elegant main dish that can be served to company or any special occasion. It doesn't take a lot of preparation or time. It is not only easy and quick it serves up beautifully as well.

Provided by Barb G.

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breast halves
1 cup brown sugar
4 fresh peaches, peeled,pitted and sliced (canned peaches can also be used)
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice

Steps:

  • Preaheat oven to 350 degrees.
  • Place chicken in a lightly greased 9x13 inch baking dish.
  • Sprinkle with 1/2 cup of the brown sugar.
  • Place peach slices over chicken.
  • Sprinkle with the remaining 1/2 cup brown sugar, ginger,cloves and lemon juice.
  • Bake at 350 degrees for 30 minutes, basting with the juices, or until chicken is cooked through and the juices run clear.
  • FOR A SAUCE; mix 1/2 tablespoon cornstarch with 1/2 cup cold water; pour mixture into cooking juices,the mixture will thicken and become a sauce;Pour over chicken and peaches.

Nutrition Facts : Calories 338.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 91.2, Sodium 116.7, Carbohydrate 42.4, Fiber 1, Sugar 40.9, Protein 37

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