BAKED CHICKEN WITH MOLASSES JERK MARINADE

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Baked Chicken with Molasses Jerk Marinade image

Gently pulling the skin back from the chicken (while leaving it attached) allows the jerk marinate to permeate the chicken.

Provided by Daily Inspiration S @DailyInspiration

Categories     Chicken

Number Of Ingredients 13

2 1/2 tablespoon(s) apple cider vinegar
1 1/2 tablespoon(s) worchestershire sauce
3/4 tablespoon(s) molasses
3/4 tablespoon(s) grated ginger
3/4 teaspoon(s) hot sauce
2 - cloves garlic, minced
1 medium onion, finely chopped
2 small green olives, sliced (optional)
3/4 teaspoon(s) ground allspice
3/4 teaspoon(s) ground cinammon
3/4 teaspoon(s) salt
3/4 teaspoon(s) freshly ground black pepper
3 - 3 1/2 pound(s) chicken pieces (preferably dark meat)

Steps:

  • Mix together the vinegar through pepper in a plastic baggie - seal and shake to mix ingredients.
  • Gently pull the skin away from the chicken pieces - be careful not to detach the skin from the chicken. Add chicken to marinade, refrigerate and allow to sit for 4 hours or overnight.
  • When ready to prepare chicken, bake at 400 degrees for 40 minutes or until the skin of the chicken is crispy and the juices from the chicken run clear.

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