BAKED CHICKEN KIEV

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Baked Chicken Kiev image

Make and share this Baked Chicken Kiev recipe from Food.com.

Provided by Heather E

Categories     Chicken

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 16

4 boneless skinless chicken breasts
4 tablespoons olive oil
1/3 cup butter or 1/3 cup margarine, softened
1 tablespoon dried oregano
2 teaspoons dried parsley
1/2 tablespoon fresh garlic, minced
1/2 tablespoon frsh ginger, minced
salt and pepper
3/4 cup Italian breadcrumbs
1/4 cup flour
1/2 cup parmesan cheese
salt and pepper
1 -2 teaspoon cayenne pepper
1 -2 teaspoon Old Bay Seasoning
1 -2 teaspoon italian seasoning
1 -2 teaspoon garlic powder

Steps:

  • For herbed butter combine, place on wax paper and freeze 30 min or until firm.
  • Preheat oven to 425* F.
  • One at a time cover chicken breasts with wax paper or plastic wrap and flatten with a meat tenderizer until about 1/4" thick.
  • Set aside.
  • When herbed butter is frozen, cut into four pieces and place it in the center of each chicken breast.
  • Then fold long sides over butter, fold ends up and secure with a wooden toothpick.
  • Dip chicken pieces into olive oil then coat evenly with breadcrumb mix.
  • Place chicken pieces in a prepared 9"x9" pan seam side down.
  • Bake uncovered about 35 minutes until juices run clear.
  • Remove toothpicks and serve.

Nutrition Facts : Calories 563.6, Fat 35.4, SaturatedFat 14.5, Cholesterol 120.3, Sodium 774.4, Carbohydrate 24.1, Fiber 2, Sugar 1.7, Protein 36.6

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