BAKED CHICKEN KIEV

Baked Chicken Kiev image

Make and share this Baked Chicken Kiev recipe from Food.com.

Provided by Heather E

Categories Chicken

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 16

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Ingredients

4 boneless skinless chicken breasts
4 tablespoons olive oil
1/3 cup butter or 1/3 cup margarine, softened
1 tablespoon dried oregano
2 teaspoons dried parsley
1/2 tablespoon fresh garlic, minced
1/2 tablespoon frsh ginger, minced
salt and pepper
3/4 cup Italian breadcrumbs
1/4 cup flour
1/2 cup parmesan cheese
salt and pepper
1 -2 teaspoon cayenne pepper
1 -2 teaspoon Old Bay Seasoning
1 -2 teaspoon italian seasoning
1 -2 teaspoon garlic powder

Steps:

For herbed butter combine, place on wax paper and freeze 30 min or until firm.
Preheat oven to 425* F.
One at a time cover chicken breasts with wax paper or plastic wrap and flatten with a meat tenderizer until about 1/4" thick.
Set aside.
When herbed butter is frozen, cut into four pieces and place it in the center of each chicken breast.
Then fold long sides over butter, fold ends up and secure with a wooden toothpick.
Dip chicken pieces into olive oil then coat evenly with breadcrumb mix.
Place chicken pieces in a prepared 9"x9" pan seam side down.
Bake uncovered about 35 minutes until juices run clear.
Remove toothpicks and serve.

Nutrition Facts : Calories 563.6, Fat 35.4, SaturatedFat 14.5, Cholesterol 120.3, Sodium 774.4, Carbohydrate 24.1, Fiber 2, Sugar 1.7, Protein 36.6

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