BAKED CHICKEN DRUMSTICKS
From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated.
Provided by ImPat
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slash each drumstick in 3 places with a sharp knife.
- In a bowl combine all the ingredients and work the marinade into the drumstick meat.
- Lay the drumsticks out in a single layer in a shallow pan or on a baking tray, leaving a little space between each if possible and pour over any excess marinade.
- Bake at 180C for 20 to 30 minutes or until golden brown and bubbling (time will depend on size of drumsticks).
- Serve with coleslaw.
Nutrition Facts : Calories 566.1, Fat 35.6, SaturatedFat 7.8, Cholesterol 202.5, Sodium 1074.4, Carbohydrate 9.7, Fiber 0.8, Sugar 5.8, Protein 48.9
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