BAKED CHICKEN CHEESE ENCHILADAS

BAKED CHICKEN CHEESE ENCHILADAS image

Number Of Ingredients 12

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4 oz cream cheese softened
1/4 c sour cream
2 c salsa
2 c grated cheddar or mont jack cheese
2 c shredded chicken
1 c froz corn kernels, thawed
1/2 tsp cumin
1/4 tsp dried oregano
1/4 tsp cayenne
salt and pepper
4 scallions, thinly sliced
12 to 14 soft flour tortillas

Steps:

Preheat oven to 325 degrees Cream together the cream cheese and sour cream Stir in 1/2 c of the salsa and 1 c of the grated cheese In second bowl, toss chicken, corn, cumin, cayenne, salt, pepper and 1/2 of the scallions Add chicken mixture to cheese mixture and stir In baking dish spread a 1/2 c of the salsa on the bottom Place 1/3 c of the filling on a tortilla, roll up and transfer to baking dish seam side down Do this for all tortillas Pour remaining salsa over enchiladas, spreading to coat all of them Sprinkle remaining grated cheese on top Enchiladas may be prepared up to this point 12 hours in advance Transfer to preheated oven and bake for 25 min