BAKED CHEESE GRITS BY HOLLAND HOUSE®

Baked Cheese Grits by Holland House® image

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Time 1h20m

Yield 9

Number Of Ingredients 10

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Ingredients

4 cups water
1 cup regular white grits
8 ounces shredded sharp Cheddar cheese
6 tablespoons butter
3 tablespoons Holland House® Sherry Cooking Wine
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon hot sauce
3 large eggs, beaten

Steps:

Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 15.1 g, Cholesterol 108.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.7 g, Sodium 423.9 mg, Sugar 0.6 g