BAKED CAULIFLOWER
When I was first married, my mother-in-law served these. They became my favorite way to eat cauliflower. They are like potato chips...you never can eat just one!
Provided by Carol Perricone
Categories Vegetables
Time 50m
Number Of Ingredients 4
Steps:
- 1. Wash cauliflower, place in a saucepan, with about 2 inches of salted water, cover pot, bring to a boil, and cook for 10 minutes. Drain cauliflower, and let cool for a minute or two. Don't overcook cauliflower, or it will fall apart.
- 2. Beat eggs in a shallow bowl, and dip cauliflower pieces in egg, and then breadcrumb.
- 3. Place breaded pieces in a casserole dish sprayed with cooking spray, drizzle with the olive oil, and bake in a 350 degree oven for 30 minutes, turning pieces so they brown on all sides. Enjoy!
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