BAKED CAJUN GARLIC BUTTER SEA BASS
Steps:
- 1. Preheat oven 400 degrees. Remove any skin from fillets. Place in baking dish. Sprinkle with salt and pepper.
- 2. Mix the melted butter, garlic and Cajun seasoning together and pour over the fish. Bake for 12 to 15 minutes. Until fish is opaque and flakes easily
- 3. Serve garnished with fresh chives
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