BAKED BUTTERNUT SQUASH

Baked Butternut Squash image

Make and share this Baked Butternut Squash recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 about 1 - 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon fresh ground black pepper
1/4-1/2 teaspoon ground cardamom
1/4 teaspoon anise seed (optional)
3 tablespoons light brown sugar
4 tablespoons butter, melted
2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.

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