BAKED BUFFALO CHICKEN JALAPEñO POPPERS

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Baked Buffalo Chicken Jalapeño Poppers image

The little bite sized babies might be cute, but watch out - they pack a little punch! I love jalapeno poppers AND buffalo chicken so I decided to combine them both and really spice things up!

Provided by @MakeItYours

Number Of Ingredients 13

10 jalapeño peppers (sliced in half lengthwise)
4 oz 1/3 less fat cream cheese
3 medium scallions (green part only, chopped)
2 oz shredded low fat sharp cheddar (I used Cabot 50%)
4 oz shredded chicken
1/4 cup Franks Hot sauce (or any buffalo wing sauce)
1/2 cup egg whites (beaten)
3/4 cup panko crumbs
1/8 tsp paprika
1/8 tsp garlic powder
1/8 tsp chili powder
pinch salt and pepper
cooking spray

Steps:

  • Preheat oven to 350°F. Spray a baking pan lined with parchment or foil with cooking spray.
  • Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
  • Combine cream cheese, cheddar and scallions in a medium bowl.
  • Mix in shredded chicken and hot sauce.
  • Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
  • Fill peppers with chicken cheese filling with a small spoon or spatula.
  • Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet.
  • Spray the peppers with more oil and bake until golden, about 25 to 30 minutes.
  • Remove from oven and serve immediately. Serve hot, make 20.

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