BAKED BUFFALO CHICKEN DIP WITH FRANK'S RED HOT RECIPE - (4.5/5)

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Baked Buffalo Chicken Dip with Frank's Red Hot Recipe - (4.5/5) image

Provided by á-16416

Number Of Ingredients 5

1 (8 ounce) package Philadelphia cream cheese, softened
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
2 cups shredded cooked chicken.
1/2 cup crumbled blue cheese or your favorite shredded cheese

Steps:

  • Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 minutes or until mixture is heated through; stir. Serve with crackers or vegetables.

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