BAKED BRUSCHETTA CHICKEN RECIPE

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Baked Bruschetta Chicken Recipe image

Delicious breaded chicken, baked in the oven and topped with fresh tomatoes and basil . . . it's doesn't get any better than this!

Provided by Six Sisters

Yield 6

Number Of Ingredients 13

1/3 cup dry Italian bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup flour
3 eggs (lightly beaten)
6 boneless skinless chicken breasts
1 Tablespoon butter (melted)
1 1/2 cups diced tomatoes
1 teaspoon minced garlic
1 Tablespoon olive oil
2 Tablespoons grated Parmesan cheese
2 Tablespoons fresh basil leaves (finely chopped)
1 Tablespoon balsamic vinegar
Salt and pepper, to taste

Steps:

  • Preheat oven to 375 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray.
  • Combine bread crumbs and Parmesan cheese in a small mixing bowl.
  • Place flour and eggs in their own separate bowls.
  • Dip the chicken breast in the flour, then in the eggs, and then in the bread crumb/cheese mixture.
  • Place chicken breast in prepared baking pan and then repeat with the remaining chicken breasts. Pour melted butter on top of the chicken.
  • Bake for 30 minutes or until the inside is no longer pink and reaches 165 degrees F.
  • While the chicken bakes, mix tomatoes, garlic, oil, cheese, basil, balsamic vinegar, salt and pepper. Let it sit for about 15 minutes so that the flavors can meld together.
  • When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.

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