BAKED BROCCOLI CASSEROLE

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Baked Broccoli Casserole image

I'm not a cottage cheese person. At all. So when I heard this recipe called for cottage cheese, I almost didn't try it. But the cottage cheese mixes in with the flavors and bakes into the casserole and actually does not taste like you would think. This is a really good tasting dish.

Provided by Robyn Bruce

Categories     Vegetables

Time 1h5m

Number Of Ingredients 11

3-1/2 c fresh broccoli florets and cut up stalks
1/4 c chopped green onion
1/4 c chopped pimento (optional)
3 eggs
1 c evaporated skim milk (canned)
3/4 c low fat cottage cheese or ricotta cheese
4 Tbsp shredded parmesan cheese
4 Tbsp dry sherry or other dry white wine
1 tsp italian seasoning (or to taste)
3-4 shakes garlic powder
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Steam broccoli on top of stove until crisp-tender.
  • 3. Arrange broccoli, green onion, and pimento in a casserole that you've coated with vegetable spray.
  • 4. In blender or food processor, combine eggs, milk, cottage cheese and Parmesan cheese, wine, garlic powder, salt and pepper. Pour the mixture over the broccoli in the casserole.
  • 5. Bake 35-40 minutes, or until knife inserted near center comes out clean.

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