BAKED BISCUIT WREATH DIP

Baked Biscuit Wreath Dip image

Categories Cheese

Number Of Ingredients 11

1 can refrigerated biscuits
1 extra-virgin olive oil
1/2 cup grated Parmesan
1 tablespoon grated Parmesan
2 cups shredded mozzarella
1 cup ricotta
3/4 cups frozen spinach, defrosted and chopped
1/4 cup mayonnaise
2 teaspoons garlic powder
1 teaspoon kosher salt
1 Crushed red pepper flakes, for garnish

Steps:

reheat oven to 350°. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan.
In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined.
Spoon dip into center of skillet and sprinkle with red pepper flakes.
Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.